Assessor Resource
FDFRB4010A
Prepare plated sweets and desserts
Assessment tool
Version 1.0
Issue Date: May 2024
This unit has application in a retail baking environment. It targets the worker responsible for the preparation of sweets and desserts according to recipe and in accordance with quality standards. Presentation may be for bakery or café style operation and includes foods from varying cultural origins using classical or contemporary recipes.
This unit of competency covers the skills and knowledge required to prepare a range of hot, cold and frozen sweets and desserts for plate presentation.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)